Peach Mojito Mocktail that’s actually good for your skin? Count me in! Here’s how to make to yummy peach mocktails… sharing optional x
1 peach, sliced
2 inch-long pieces of candied ginger, finely chopped
8-10 mint leaves
Juice of 3 limes
10-12 ice cubes
1 ginger beer
Divide the peach slices, chopped candied ginger, mint leaves, and lime juice between two tall glasses.
Use a muddler (or a spoon) to crush the peaches and mint to release the mint oils and juice from the peach.
Fill the glasses with ice cubes.
Pour chilled ginger beer over the ice until topped off.
Natasha Jay Photography The Greyhound Inn at Stockbridge Hayley Elizabeth Cake Design Wild And Wonder Events The Hampshire Wedding Club
After being featured on Bride and Tonic in November, I am super excited to be on this truly unique wedding blog again! This time with a styled shoot focusing on a growing trend for 2019 – peaches. I was honoured when creator and director of the shoot Tasha, of The Hampshire Wedding Club, contacted me to be involved and provide my makeup skills to the mix. The images are incredibly sweet and I think really capture the feel of the shoot ideas.
Click here to read the inspiration behind the shoot and see the full shoot images x
Venue Greyhound on the Test | Catering Wilds Catering
Styling, props + cut outs Wild and Wonder Events | Shoes Freya Rose
Co-ordination + styling director The Hampshire Wedding Club
Bridal Boutique Hannah Elizabeth Bridal | Dress Ana by Rosa Clara
Florals Beyond the Barn | Photography Natasha Jay Photography
Styling, props, stationery, table plan + signage Beyond Vintage | Cake Hayley Elizabeth
Makeup Frances Moore | Hair Bridal Hair in Hampshire | Model Chloe Lancaster
Jewellery Margaret Turner Jewellery + Agnes Walker Jewellery by Abby Gadd |